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Recipes

Recipe: Veggie Burger with Crispy Potatoes

Few foods say "summer" more than a grilled burger and fries.

Jennifer Barckley
Jennifer Barckley
Aug 21, 2019
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Few foods say "summer" more than a grilled burger and fries.

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Few foods say "summer" more than a grilled burger and fries. So, like millions of people all around the world, we've been busy test-tasting the plethora of plant-based burgers having their moment. From Beyond Meat, to the Impossible burger, to your classic black bean and veggie fare, the options are indulgently endless and pack a true protein punch. Pair your burger with easy, homemade french fries—made from antioxidant-rich potatoes, including Vitamin B6 to support healthy brain function. And, just that like, you have a healthy, satiating meal. That's something we can all eat up.

Ingredients

  • 1 large potato of your choice, cubed
  • ⅓ cup olive oil
  • 2 teaspoons salt
  • pepper to taste
  • 1 frozen veggie burger patty of your choice
  • 1 bun
  • condiments and garnishes of your choice (ideas: lettuce, sliced red onion, tomatoes, pickles, ketchup, mustard, etc.)

Directions

  1. Preheat oven to 450 degrees.
  2. In a medium sized bowl, toss cubed potato with olive oil, salt and pepper until well coated.
  3. Spread potato mixture on a sheet pan. Make sure potato is evenly spread, with each cube touching the pan.
  4. Once the oven reaches temperature, transfer the sheet pan to the bottom rack of the oven. Cook for 20 minutes, until potatoes are crispy.
  5. Cook veggie burger according to package instructions. Toast bun if desired.
  6. Insert veggie burger into bun. Serve burger with desired condiments alongside potatoes.

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