Ivy Pepin

It’s time to recognize that human health is inextricably connected to the health of animals and our planet.

It’s a well-known fact that billions of cows, pigs, and chickens suffer in our food system. But the reach of intensive animal agriculture stretches far beyond the walls of factory farms.

A hen’s closest wild ancestor, the red junglefowl, will produce 10-15 eggs in a year. A commercial egg-laying hen on a factory farm can produce around 300.

Mustafa Shakir joins us for a conversation about the joy of a plant-based lifestyle.

Kristin Bauer talks about how her love of animals inspired her plant-based journey.

In the words of actress and activist Persia White, “our abuse of power is destroying the planet, our health, and the moral fiber that holds a just society together.”

The criticism about plant-based meats being ultraprocessed isn’t just missing the point. It’s a dangerous distraction from the real issue at hand: our broken food system.

We sat down with actress and activist Alexandra Paul for a conversation about animal personhood, plant-based eating, and the power of policy change.

Bellamy Young joins us for a conversation about the inspiration for her longtime animal activism.

We sat down with plant-based athlete, musician, and thought leader David Bailis to talk about the joy of finding balance and alignment in the midst of life’s busiest moments.

Chef, author, and activist Amber Williams joins us for a conversation about food justice, healthy eating on a budget, and the beauty and satisfaction of growing your own food.

We sat down with bestselling author Michael Easter to talk about plant-based eating, our modern food system, and how to rewire our habits for health, compassion, and success.

Nutritionist and influencer Stefanie Stevens shares her best tips for following a healthy, sustainable plant-based lifestyle.

Campbell Ritchie—activist, environmentalist, and celebrity makeup artist—shares her story and the vibrant background to her animal advocacy.

Angela Means joins us to talk about why she advocates for animals—from the power and influence of her childhood experiences, to her belief in caring about something “more than yourself.”

Award-winning actress Alicia Silverstone joins us to talk about animal advocacy, entrepreneurship and motherhood, and the healing power of compassion.

Animal rights activists share a common vision: a world where animals receive the love, compassion, and respect they deserve.

Got the travel bug? You’re in luck! Vegan travel guide Rebecca Gade-Sawicki shares her tips for wandering the world with compassion.

Weaving inspiring stories through her music, vegan singer Alisun has become a powerful voice for nature, animals, and the planet.

Rotisserie chickens contain some less-than-healthy ingredients—and there’s a dark truth behind that cheap price tag.

On and off the screen, vegan actor Dana Heath is a champion for kindness, fairness, and doing what’s right.

Filmmaker and animal activist Ryuji Chua is on a mission to change the way people think about animals—simply by asking new questions.

From candies to canned goods, you can find gelatin lurking in many ingredients lists. But what is it made of, and why isn’t it vegetarian?

With a population of over 33 billion, domestic chickens are the most populous birds in the world. Sadly, the most numerous birds in the world also suffer the worst abuses.

Successful recipe creator, food blogger, and entrepreneur Remy Park joins us to chat about veganism and wellness—and shares a yummy recipe to try.

You need to meet activist Soul Eubanks of APEX Advocacy.

It’s World Vegan Month! And to celebrate, we caught up with vegan chef and baker extraordinaire Chris Tucker about his favorite plant-based eats.

From animal rights to veggie-centric recipes, there’s no limit to what you’ll find in these pages.

Choosing to go plant-based can be one of the best things you do for animals, for your health, and for the environment. And we’re here to help you do it.

Looking at labels—“cruelty-free,” “happy cows,” or “friendly farm”—dairy products might seem perfectly humane. But at its core, there’s nothing humane about the dairy industry.

Pig farming may seem like a way to care for, connect with, and spend time with intelligent animals. The stark reality is that many pig farmers end up trapped in a vicious spiral of debt, struggling to care for suffering pigs.

A new approach to agriculture is taking hold across the United States—an approach that has the potential to transform our entire food system for the better.

Food service companies represent a multi-billion dollar industry. But as the industry continues to grow, so does the animal abuse rampant in its supply chain.

Amid grim reports on the impacts of overfishing, NOAA Fisheries found that the average American still ate 19.2 pounds of seafood in 2019. But a more terrifying statistic is the number of marine animals killed without ever showing up on people’s plates.

With meat and egg prices soaring, it’s a great time to incorporate more plant-based food into our diets—for the animals, for the planet, and for our wallets.

For centuries, humans have wondered and written about the inner lives of animals. The Welfare Footprint Project takes a look at this age-old question—and proves that standards like the Better Chicken Commitment measurably improve the lives of chickens.

When climate scientists suggested eating less beef, many people committed to a “no red meat” diet—but started eating a lot more chicken instead. Here’s why that swap might actually end up hurting the environment more than it helps.

Since the 1990s, the agriculture industry has fought for laws to prevent whistleblowers from documenting and sharing its gruesome practices with the public. But these “ag-gag” laws aren’t just morally dubious—they’re unconstitutional.