Soy, soy, the mythical bean
Soy critics have picked the wrong food to target
Perspectives
It takes all of us. A movement is only as strong as its people—and our movement to end the abuse of animals raised for food is no different. Hear from activists and entrepreneurs, actors and restauranteurs, singers and writers and athletes and nutritionists about why they're making change for animals.
Discover More
Perspectives
Farmed Animals in Science Fiction and Fantasy
This is what animal farming looks like in faraway worlds—and what it says about them.
Perspectives
Six Inspiring Quotes from Celebrity Animal Lovers
These actors, chefs, and authors all have one thing in common: their compassion for animals. Here are some of their quotes to leave you feeling inspired.
Perspectives
Eight Ways to Advocate for Animals in 2025
Want to make a real difference for animals in 2025? Check out this list of effective actions!
Perspectives
Soy, soy, the mythical bean
Soy critics have picked the wrong food to target
Perspectives
The Dream of the Barnyard: Do ‘Farm Animals’ Have a Natural Habitat?
Chickens, cows, pigs, and other animals raised for food are collectively called farm animals. But it's a misleading term that belies their reality—they are farmed animals.
Perspectives
Your Guide to Responsible Animal Tourism
Your next trip or vacation can be fun, animal-friendly, and an opportunity to meet and support rescued farmed animals.
Perspectives
The Great Vegan Rebrand
Animal-friendly storylines, characters, and media figures have evolved in the last few decades. Read on to find out which ones made an impression.
Perspectives
Choosing Kindness Over Cruelty: The Case for Alternatives to 4-H
How are children taught to perceive farmed animals? National 4-H Week is an opportunity to consider educational programs that emphasize compassion.
Perspectives
Changemakers: Mustafa Shakir on Aligning Mind, Body, and Soul
Mustafa Shakir joins us for a conversation about the joy of a plant-based lifestyle.
Perspectives
The New “Factory Farm”: What Could Sustainable and Ethical Farming Look Like?
Could the path to ending factory farming start with creating more factories?