The Humane League
  • Donate

Mission
Impact
The Crisis
  • Take Action
  • Ways to Give
  • Manage Your Donation link
  • Latest
  • Careers
  • Events
Follow US
  • Facebook
  • Instagram
  • LinkedIn
  • Bluesky
  • Twitter/X
  • Youtube
  • Cookie Preferences
  • Privacy Policy
  • Terms and Conditions
  • Our Partners

Contact Us

  • The Humane League, PO Box 10476
    Rockville, MD 20849

  • info@thehumaneleague.org

  • +1 240-200-4480

About Us

  • Mission
  • Impact
  • Latest
  • Our Leadership
  • Financials
  • Careers
  • Our AI Commitment

About You

  • Update Your Preferences

Get Active

  • Take Action
  • Volunteer
  • Digital Activism
  • Events

Donate

  • Give Now
  • Fundraise for the Animals
  • Give Monthly
  • Join a Giving Society
  • Make a Legacy Gift
  • Explore Ways to Give
  • Manage Your Donation

Shop

  • All Products
  • Shipping Policy
THL-mended-heart-icon-padding

Official Merchandise from The Humane League

Shop now
  • Facebook icon white
  • Instagram icon white
  • LinkedIn icon white
  • Bluesky icon
  • Twitter icon white
  • Youtube icon white
  • Privacy Policy
  • Terms and Conditions
  • Our Partners

©️ The Humane League / EIN: 04-3817491

Unless otherwise noted all imagery of factory farms on this site is representative of typical conditions.
Chickens

Six Things You Should Know About Your Easter Chick

For Easter chicks, their reality is far from wholesome.

Mikaella McInerney
Mikaella McInerney
Apr 14, 2025
Share
twitter-white-icontwitter-white-icon
fb-white-iconfb-white-icon
linkedin-white-iconlinkedin-white-icon
email-white-iconemail-white-icon

For Easter chicks, their reality is far from wholesome.

Credit: Andrew Skowron/Open Cages
Share
twitter-black-icontwitter-black-icon
fb-black-iconfb-black-icon
linkedin-black-iconlinkedin-black-icon
email-black-iconemail-black-icon
twitter-icontwitter-icon
fb-iconfb-icon
linkedin-iconlinkedin-icon
email-iconemail-icon

Their golden, fluffy bodies are synonymous with the season: there’s nothing as adorable as an Easter chick! But while those cute toys and cartoons of baby chicks evoke all the joy of spring, in reality, baby chicks are going through horror after horror.

More Like This

First in-ovo image
Chickens

First in-ovo sexed chick hatched in the US

This groundbreaking technology is a promising step toward a kinder future.

Michael Windsor
Michael Windsor
Dec 23, 2024
Thanks to in-ovo image
Videos

Walmart Commits To Stop Culling Male Chicks in Egg Supply Chain, Thanks to In-ovo Sexing Technology

If Walmart follows through on its new policy, it could transform how the egg industry treats its most vulnerable victims: newborn male chicks.

Julia Tomkins Wisner
Julia Tomkins Wisner
Feb 20, 2025

Nearly ten billion chickens are born in the US every year. But as a symbol of the holiday, the cultural depiction of Easter chicks is light years away from the actual experience of being a baby chick in the world. Whether they’re born as broilers (chickens raised for meat production) or layers (chickens raised for egg production), chicks experience a miserable range of horrors over their cut-short lives. Here are just a few things that await real chicks…

1. Male chicks are killed en masse

For egg farms, only one type of chick is useful: a female chick, who can grow up to lay eggs. Egg farms consider male chicks a waste, and they don’t want to pay for their food or upbringing, so they kill them by the billions—seven billion male chicks are killed globally every year. When they are just hours old, male chicks in the US are usually culled via maceration.

2. Their beaks may be mutilated

Even if a layer chick is born female and therefore kept alive, her luck doesn’t last very long. When she is only a few hours old, she is debeaked at a hatchery. That involves trimming portions of a chicken’s beak without anesthesia, and it’s thought to cause lifetime chronic pain. The official, ironic reasoning for doing so? Because chickens kept in close confinement will peck one another.

3. Chicks raised for meat grow rapidly and unnaturally

For chicks raised for meat, life isn’t any better. Even from the very beginning of their lives, these chicks don’t get to grow up slowly and naturally. Instead, they are bred to gain fast and unnatural weight as quickly as possible, in order to provide the most meat to consumers (and therefore profit to farms). And because factory farms don’t want to pay for a chick’s life any longer than they have to, this happens at an incredible speed. Broiler chickens are only five to six weeks old when they’re killed, and factory farms force them to put on an average of 60 grams every day. This comes with a myriad of health problems and chronic pain, including mobility problems and heart attacks.

4. They’re transported in frightening and dangerous ways

Chicks are born in a hatchery, and then quickly relocated to the farm where they’ll ‘grow up’; others are sent to hobby farmers, or those who want to raise backyard chickens. But factory farms transport these day-old chicks in horrifying circumstances: packed into boxes, thrown onto planes and trucks with dangerous temperatures, or even shipped as ‘perishable goods’ through the UPS. Millions of chicks die on these journeys, while the rest arrive injured or traumatized from their transport.

5. They’re separated from their mothers

There’s a strong mother-child bond between all animals—humans and chickens alike—and like us, hens and chicks want to stay together. A mother chicken can provide heat and protection, teach her chicks what is good to eat, and guide them to drink, rest, explore, perch, and roost. Left to their natural devices, mother chickens will usually look after her chicks until they are about six weeks old. But in a breeding facility, chicks are hatched by incubators, and will never know a mother’s care.

6. They have short, tragic lives

For the chicks who manage to make it through their infancy with all its manifold dangers, there’s not much to look forward to. Broiler chickens are forced to put on weight, in windowless sheds where they lie on their own feces suffering ammonia burns, and endure chronic pain until their frightening slaughterhouse death.

Layer chickens live in tiny cages, fighting with her fellow captives and suffering injuries. Factory farms force her and her sisters to lay up to 300 eggs a year. After two years, her body will be incapable of producing any more eggs, and she’ll be sent to the same slaughterhouse death.

Easter chicks are an emblem of the sun. But in a cruelly ironic twist, the vast majority of chicks in our world never see the sun. Instead, they are small and helpless captives in the vast, ugly machinery of factory farming, symbols of something they’ll never experience.

At The Humane League, we’re working to bring chickens back to the light. Join us as we fight for a better life for all baby chicks.

PROTECT CHICKS
Six Things You Should Know About Your Easter Chick | The Humane League