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When a chain the size of Jack in the Box changes how it sources eggs, the impact spreads quickly—shaping millions of meals.

Kewpie has taken a major step. What happens next could shape the future for hens across Japan’s vast egg industry.

Duck yeah! A court ruling upholds New York City’s foie gras sales ban after years of unwavering determination.

Octopuses have captured the world’s curiosity. Now New York lawmakers are considering a bill to keep them off farms—and stop a controversial industry before it gains momentum.

New York City has launched an Animal Welfare Caucus, giving animal protection a stronger perch in local government.

New research challenges the idea that people will sacrifice animal welfare in the name of sustainability.

After 15 months of relentless pressure, Ahold Delhaize—the East Coast’s biggest grocer—has committed to ending the extreme confinement of hens. This is your victory.

Commitment from one of the world’s largest food retailers sets a new benchmark for accountability in the traditionally slow-to-change grocery sector

Landmark transparency and global sourcing innovation demonstrate a scalable pathway for multinational companies to meet cage-free commitments, including in complex markets like Asia

A new student-led bill would require schools to offer plant-based options upon request.