Shad Clark

Recent decades have shed light on how pervasive and harmful our prejudices can be, and what we can do to stop them. But, a particularly pervasive form of prejudice remains largely unchallenged.

Every single day, a staggering 200 million land animals—cows, pigs, sheep, chickens, turkeys, and ducks—arrive at slaughterhouses. None go willingly, and none leave alive or intact.

Mutilated animals. Dead zones. Sewage lagoons. Pandemic factories. It sounds like something out of a dystopian novel, but it's happening right now—all thanks to an industry that values profit over life on Earth.

Animal agriculture forces calves to give up milk—so that people don’t have to.

Leaving animals off your plate saves their lives—and adds years to yours. This might just sound like good karma. But, there’s science to back it up!

Every year, the factory farm system disposes of billions of cows, pigs, and chickens. Their waste doesn't just hurt animals—it hurts our planet, too.

Each time you order a plant-based burger, you take a big juicy bite out of deforestation—and help nourish a healthy future for everyone on the planet.

Dairy ads sell us on the fiction that milk does a body good. The truth is, unless you’re a baby cow, dairy doesn’t do anybody good.