Adam Peditto

"Although the egg industry is seen as more compassionate than the meat industry, it actually couldn't be further from the truth."

Meet one of the people behind The Humane League's website! 🖥️

Seattle's Zachary Segall knows the importance of building community in order to bring people together.

What I ate in Seattle, Washington!

NYC Senior Field Organizer and Corporate Engagement Lead Alex Wolfe shares what motivates her to get up every day and work to make the world a better place for farmed animals! 🐔

"I feel like I'm able, every day, to bring other people into the movement."

THL Volunteer Caption Kate Rohani shows us the hottest vegan spots in America's Finest City—San Diego!

Using her veterinary degree and experience, The Humane League's first female president has dedicated her career to reducing the suffering of animals on factory farms.

Animals raised for food endure physical and psychological abuse on factory farms.

Because cows are 100% grass puppies.

"One of my favorite parts is to actually empower our volunteers to become leaders in the movement."

Firecracker was rescued from the animal agriculture industry and now lives with his best friends Diamond and Harmony at Farm Animal Refuge in California.

Chicken producers care about their profit over everything else, that's why they prefer to raise birds that have been manipulated to grow so large at an extremely unnatural rate.

"With images, I can reveal the truth that is locked behind the walls of the farms, walls of truck trailers, or slaughterhouse gates."

The United States has a long love affair with processed chicken products—in fact, the average American consumes 108 pounds of chicken per year.

The egg industry explained.

“I deeply admire women who have done investigations, who take pictures of the most terrible situations and who transform it into struggle and activism to change the lives of the animals.”

"These animals are experiencing a level of fear and pain that many of us cannot even comprehend."

Timo Stammberger witnesses firsthand the scenes that the industrial food industry wants to keep hidden: monotonous, filthy concrete pits, where animals are kept in cages so tight they can barely move.

Did you know that Austin and Dallas are some of the most vegan friendly cities in Texas?

Join Alex, our NYC Field Organizer, and special guest Vegan Bodega Cat as we eat our way through the BEST vegan food in New York City!

What's the difference between a rescued dog and a rescued turkey, both bound to be slaughtered for meat?

Los Angeles has some of the best plant-based restaurants in the world, and we're sharing our favorites with you!