How can a company that claims to be “Proud as Del” about its food refuse to adopt the Better Chicken Commitment (BCC)?
The chickens that Del Taco sources are bred in windowless sheds, forced to lay in ammonia-laden litter, which can lead to respiratory illness and skin disease. The birds have been genetically manipulated so significantly that their legs break under their accelerated growth, leaving them mutilated and unable to move. They are then shackled upside-down, electrocuted, and slit at the neck—often while still fully conscious. These are the chickens that make it to your plate at a Del Taco restaurant.
How can Del Taco be “Proud as Del” of something so cruel?
Because of these unimaginably cruel practices taking place every day in Del Taco’s supply chain, people around the country are outraged. Outraged that Del Taco refuses to commit to the BCC, which forces companies to abide by higher standards for these sentient birds. Outraged that Del Taco seemingly condones animal cruelty and abuse—if the price is right.
“
Consumers around the country are furious that Del Taco allows the torture and abuse of these chickens. It’s time for change. (Kelly Myers, Senior Campaigns Specialist, The Humane League)
If Chipotle, Moe’s Southwest Grill, Qdoba, Starbucks, Burger King, and over 160 other major food companies can commit to the BCC, why can’t Del Taco?