Jennifer BarckleyShare
Breakfast? Dessert? Simply scrumptious. This one dish does it all.
Craving something nourishing, indulgent, and as easy to make as can be? This versatile dish stands in as an energizing and cozy breakfast, a scrumptious dessert, or a snack for anytime. Antioxidant-rich blueberries, and fiber-rich oats will keep you full, and fulfilled, well after your last bite.
Ingredients
- 2-3 very ripe bananas, peeled
- 2 cups rolled oats
- 1 1/2 cup plant-based milk
- 1/2 cup shredded coconut
- 1 tablespoon ground flax or chia seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup blueberries, fresh or frozen
Directions
- Preheat the oven to 180°C.
- Add the bananas to a large oven-safe casserole dish and use a fork to mash them thoroughly.
- Add the oats, milk, half the coconut, ground flax or chia seeds, cinnamon, vanilla and salt to the casserole dish. Mix everything until well combined. Smooth the surface with a spoon or spatula.
- Scatter the blueberries and the remaining coconut on top of the oats.
- Bake the oats for 20 minutes or until the top is golden brown.
- Enjoy the oats warm with plant-based milk, coconut yoghurt or additional fruit.
Source: Rainbow Nourishments & VegKit
