Jennifer BarckleyShare
Perfect for a simple, breezy breakfast.
What could be more plant-based then an easy green smoothie to start your day? Packed with anti-inflammatory and bone-supporting nutrients like iron and vitamins C, A, and K, this spinach smoothie packs a multivitamin punch to power up. Best yet, it’s tasty proof that you can feel good and do good all at once.
Ingredients
- 2 frozen bananas
- 1 cup coconut water
- 3/4 cup non-dairy milk
- 1/4 teaspoon vanilla extract
- 1/2 tablespoon sweetener of your choice (maple syrup, agave, etc.)
- 1 tablespoon nut butter
- 1 heaping cup of loosely packed spinach
Tools
- Blender
Directions
- First, add frozen bananas to blender, followed by remaining ingredients.
- Blend until smooth and creamy.
