Jennifer BarckleyShare
Enjoy dinner without distress.
Yes, pasta is plant-based! Cue the parting clouds, sun, and rainbows. Who knew eating plant-based could be so easy and delicious? To whip up this simple sensation—packed with antioxidant-rich basil and anti-inflammatory tomatoes—you just need three ingredients: pasta, tomato sauce, and basil. Needless to say, it’s perfect for impatient (hungry) nights when dinner is desperately needed. Stat.
Ingredients
- 1 24 oz jar marinara sauce
- 1 package (16 oz) pasta of your choice
- Fresh basil
Directions
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Cook and drain pasta according to package instructions.
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Pour marinara sauce into a small sauce pan. Warm over medium low heat, stirring frequently.
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Plate pasta and spoon desired amount of sauce on top.
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Garnish with fresh basil leaves
