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Recipes

Recipe: Pasta with Marinara Sauce

Enjoy dinner without distress.

Jennifer Barckley
Jennifer Barckley
Jul 03, 2019
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Enjoy dinner without distress.

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Yes, pasta is plant-based! Cue the parting clouds, sun, and rainbows. Who knew eating plant-based could be so easy and delicious? To whip up this simple sensation—packed with antioxidant-rich basil and anti-inflammatory tomatoes—you just need three ingredients: pasta, tomato sauce, and basil. Needless to say, it’s perfect for impatient (hungry) nights when dinner is desperately needed. Stat.

Ingredients

  • 1 24 oz jar marinara sauce
  • 1 package (16 oz) pasta of your choice
  • Fresh basil

Directions

  1. Cook and drain pasta according to package instructions.

  2. Pour marinara sauce into a small sauce pan. Warm over medium low heat, stirring frequently.

  3. Plate pasta and spoon desired amount of sauce on top.

  4. Garnish with fresh basil leaves

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