Recipe: Tempeh Goreng

1. Heat a large fry pan over high heat. Drizzle with the oil and sauté the tempeh until all sides are golden brown. Remove the tempeh and set aside.
2. Add the shallot to the fry pan and sauté until slightly softened. Add the garlic and sauté for 1 minute or until fragrant.
3. Add the sauces, chilli (optional) and tempeh and stir. Allow the sauces to caramelise and to fully coat the tempeh.
4. Serve the tempeh hot or at room temperature by itself or with steamed rice and vegetables.

Source: Rainbow Nourishments