Jennifer BarckleyShare
This recipe will tempt you with the wonders of tempeh.
Journey to Java with this traditional tempeh dish. Tempeh, made from cultured and protein-packed soybeans, is an age-old staple from Indonesia. This slightly sweet and sticky dish pairs perfectly with rice, noodles, or veggies of your choice.
Ingredients
Directions
- Heat a large fry pan over high heat. Drizzle with the oil and sauté the tempeh until all sides are golden brown. Remove the tempeh and set aside.
- Add the shallot to the fry pan and sauté until slightly softened. Add the garlic and sauté for 1 minute or until fragrant.
- Add the sauces, chilli (optional) and tempeh and stir. Allow the sauces to caramelise and to fully coat the tempeh.
- Serve the tempeh hot or at room temperature by itself or with steamed rice and vegetables.
Source: Rainbow Nourishments
