Jennifer BarckleyShare
Few foods say "summer" more than a grilled burger and fries.
Few foods say "summer" more than a grilled burger and fries. So, like millions of people all around the world, we've been busy test-tasting the plethora of plant-based burgers having their moment. From Beyond Meat, to the Impossible burger, to your classic black bean and veggie fare, the options are indulgently endless and pack a true protein punch. Pair your burger with easy, homemade french fries—made from antioxidant-rich potatoes, including Vitamin B6 to support healthy brain function. And, just that like, you have a healthy, satiating meal. That's something we can all eat up.
Ingredients
- 1 large potato of your choice, cubed
- ⅓ cup olive oil
- 2 teaspoons salt
- pepper to taste
- 1 frozen veggie burger patty of your choice
- 1 bun
- condiments and garnishes of your choice (ideas: lettuce, sliced red onion, tomatoes, pickles, ketchup, mustard, etc.)
Directions
- Preheat oven to 450 degrees.
- In a medium sized bowl, toss cubed potato with olive oil, salt and pepper until well coated.
- Spread potato mixture on a sheet pan. Make sure potato is evenly spread, with each cube touching the pan.
- Once the oven reaches temperature, transfer the sheet pan to the bottom rack of the oven. Cook for 20 minutes, until potatoes are crispy.
- Cook veggie burger according to package instructions. Toast bun if desired.
- Insert veggie burger into bun. Serve burger with desired condiments alongside potatoes.
