Recipe: Rosewater Chia Pudding with Baklava-Style Nuts

• ⅓ cup chia seeds
• 1 ½ cup any plant-based milk, such as almond, soy or coconut
• 1 tablespoon rose water
• 1 teaspoon vanilla extract
• ½ teaspoon beetroot powder, for colour (optional)

Baklava-style nuts

• ¼ cup walnuts
• ¼ cup pistachios or pecans
• ¼ teaspoon cinnamon
• 3 tablespoons maple syrup

To serve

• 1 cup coconut or other plant-based yoghurt

1. To make the chia pudding, place all the ingredients in a lidded container and whisk to combine. Cover and chill for 1 hour or overnight.
2. To make the baklava-style nuts, add the nuts to a food processor and pulse until it resembles coarse crumbs. Add the cinnamon and maple syrup then pulse until combined.
3. Whisk the chia pudding again and divide into 2 glasses or bowls. Top with the yoghurt and nuts and serve.

Source: Rainbow Nourishments